French Riviera monument : Musee Escoffier De L'art Culinaire in Villeneuve-loubet

Museum devoted to Auguste Escoffier, King of Cooks and Cook of Kings, creator, among other things, of the Peach Melba. It also contains extensive documentation on the culinary art, including a collection of 1,500 menus... Don't miss the new room evoking the Villeneuve-Loubet restaurant Le Logis du Loup (** Michelin) with its exceptional Guest-book containing dedications from members of the jet-set in the 1960's.