
You are here : Home › Tourism › Sospel › Fort Saint-roch
| Previous Monument | Next Monument |
|---|---|
Meat braised in wine and stock with vegetables
Pour the boletuses into water.
Cut the meat in 3 cm cubes. Season with salt and pepper[...]
See all regional recipes
|
****
Auribeau-sur-siagne
|
![]() |
|
****
Nice
|
![]() |
|
***
Frejus
|
![]() |