Ratatouille nicoise melted vegetables : Regional recipes of the Riviera

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Regional Recipes

Ratatouille niÇoise (melted vegetables)


  • Ingredients : For four persons
    100grs of onions
    250grs of zucchinis
    250grs of tomatoes
    150grs of green and red pepper
    2 cloves of garlic
    1 dl of olive oil
    we don't put eggplants in the real 'ratatouille nicoise'

Thinly cut the onions and the zucchinis. Peel the tomatoes, extract the water and the seeds.
Thinly cut the green and red pepper, chop the garlic.
Fry the onions with olive oil in a pan with a thick bottom.
Fry the zucchinis, the tomatoes, the peppers, and the garlic.
Reduce the temperature, cover the pan and let it cook.
Cook the vegetables individually if you are preparing the dish for lots of guests.


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