Pan bagnat : Regional recipes of the Riviera

Regional Recipes

Pan bagnat

 

• Ingredients : Salad
  Tomatoes
  Boiled eggs
  Tuna
  Anchovies
  Cucumbers
  Fresh small artichokes
  Green pepper
  Radishes
  Small fresh onions
  Sheets of basil and black olives from Nice.
  

This is an excellent sandwich that can be an ideal appetiser in summer as well. It contains all the ingredients of the 'nicoise' style salad in a round shaped bread of which both sides are wet with olive oil. It can be prepared in any other kind of bread as well.
Cut the bread horizontally. Rub each half with a clove of garlic, pour a bit of vinegar inside, add some olive oil, salt and pepper.
Fill the bread with thinly chopped salad, tomatoes, boiled eggs, tuna, anchovies, cucumbers, fresh small artichokes, green pepper, radishes, fresh small onions, sheets of basil and black olives. Leave it in the fridge one hour before serving.

 

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