Nicois style spaghettis : Regional recipes of the Riviera

Regional Recipes

Nicois style spaghettis

 

• Ingredients : For four persons
  300grs of spaghettis
  2 red peppers
  2 cloves of garlic
  200grs of tomatoes
  100grs of black olives
  1dl of olive oil
  4 anchovies
  basil, thyme, Cayenne chili
  
• Cooking time : 30 à 40 minutes

Cut the peppers, the garlic and the tomatoes into four pieces. Fry them with thyme and basil.
Cook them for 30 to 40 minutes Cook the pasta in a pan filled with 1 liter of boiling oil.
Drain the pasta. Mash the anchovies. Remove the pit inside the olives, mix all the ingredients together, season, add a bit of Cayenne chili.

 

Previous Recipe	Next Recipe
Meat braised in wine and stock with vegetables La bourride local specialty based on fish Gnocchis nicois Gilthead bream with potatoes	Pissaladiere niÇoise Socca niÇoise au four (traditional chickpea based preparation from nice) Nicois style stuffed tomatoes Pie nicois style