French riviera hotel : Hotel Chastellan (le) in Valberg Peone

Hotel Le Chastellan - Valberg

The Chastellan Hotel is a two-star family hotel, situated in the heart of Valberg resort. This beautiful building with a stone facade in a mountain style has thirty cosy rooms dispatched on four floors. On the ground floor, you will be able to rest in the living-rooming front of the fireplace. You will also find a tea room, a playroom for the children and a sunny terrace. The Chastellan hotel suggests a half-board formula in partnership with several restaurants of the resort. In these restaurants, which are all situated near the hotel, you will be able to taste several specialities.
Every morning, breakfast is served in a buffet meal in the main room.

Valberg

In Winter, with its 90-kilometer ski runs, Valberg offers many ski slopes connected to Beuil resort. The snow cannons, recently acquired by the resort, guarantees snow for all the winter season...besides alpine skiing, Valberg is a privileged place to discover other sports such as ice-skating, cross-country skiing, ice-kart or walks with snowshoes.

Valberg

As a graded resort of the South Alps, Valberg is a well-known winter and summer resort.

In summer, from Valberg, which is ideally situated at the Mercantour National Park doors, you can go hiking or cross country whatever your level. Near Valberg, the gorges of the Cians and Daluis are well-known walk routes. As a family resort, Valberg proposes many summer activities for everybody: warmed swimming-pool, tennis, archery, summer sledge, ...

Rooms

All the rooms are equipped with bathrooms and toilets, colour television sets and telephone. The hotel also suggests family suites composed of two communicating rooms (one with a double bed and the other with two twin beds).

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The hotel descriptions and information provided are communicated by the hotel itself. We are unable to check the exhaustiveness and reliability of the information provided and we decline all liability for contents put on line so it is up to you to ask the hotel management about the availability of the facilities and services offered.