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Catherine & Daniel ETTLINGER opened the Restaurant LE CLOS SAINT PIERRE at the beginning of
2000 with the idea of creating a true « table d’Hôtes” formula…
A unique menu that changes every day, with regular customers, passionate local, quality suppliers, which make LE CLOS SAINT PIERRE a memorable address…
Set within 5000m² of lush park land surrounded by olives groves and fruit trees, the stone built Bastide & Bergerie buildings offer a total of 11 rooms.
Ideally located in the heart of the village of Le Rouret, a few kilometers from St Paul de Vence and Grasse, the HOTEL DU CLOS & its’ Restaurant LE CLOS SAINT PIERRE suggests a unique occasion to live the true spirit of Provence...
The restaurant le Clos Saint Pierre offer you each day different dishes.
We inform you that the restaurant is closed on Tuesday and Wednesday, from 19 to 28 december.
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